Thursday, December 23, 2010

final post of 2010, and it's a yummy one

Hi friends-

I have one more post in me -- a top ten list of Sarah's and my favorite cookies in honor of Why I Love Singlehood. We had written them for the Kindle Daily Post, but due to space constraints, the post had to be shortened to the essentials (a rather yummy pumpkin chocolate chip cookie recipe, found here).

We didn't want all that good writing to go to waste, however, so here's our top ten list. May you be inspired to make one or all, and may you all have a wonderful Christmas.

‘Tis the season…the cookie season, that is. And this season, we dare you to skip the sugar cookies, forget the gingerbreads, and pass on the butter spritzes as we re-think the Christmas cookie.

Eva Perino, the protagonist in our new novel Why I Love Singlehood, loves to bake. And so, in honor of her (and the launch of our book), we’ve put together a list of our Top 10 favorite holiday cookies, hopefully securing ourselves a permanent spot on Santa’s “Nice” list by making an extra batch just for him.

10. Cranberry White Chocolate Chip cookies. There’s no need for cranberries to go out of season so quickly. That’s why we love to feature them throughout the entire holiday season. Pair them with a smooth white hot cocoa, revel in the bite of bitter and splash of color cranberries bring, and enjoy!

9. Almond Biscotti is Eva’s favorite comfort food for days that call for a steaming cup of vanilla chai and family stories. Trust us, she’s on to something.

8. Anything with marzipan. Really. Anything. Especially if it involves a thick layer of dark chocolate ganache and comes with hot buttered rum. You just can’t go wrong.

7. What Italian Rainbow cookies require in extra preparation time, they make up for in tradition. Want the true Italian experience? Enjoy your rainbow cookies with a fresh cappuccino. (And then take holiday cheer to a whole new level when you partner your cappuccino with an aperitif like frangelico, strega or amaretto.) Andiamo!

6. Norman’s 7 Layer Bars. Although the Originals at The Grounds might debate whether these belong in the cookie category, we side with Eva’s manager, Norman, when he says these bars are so good there’s no need to make anything else! Just be careful, these puppies pack a decadent punch, so pair them with a calm tea (herbal, green, black, or white) or an equally bold dark roast or hazelnut coffee.

5. Anisette snowflakes. Chic and tasty—what more can you ask for? Embrace the chill and balance anisette’s heady flavor with the smooth, sweet tones of an Irish cream on the rocks.

4. Nut-based cookies like Pfeffernusse (German) or Kourabiedes (Greek) are a nice change from the norm. The combination of nutty undertones with licorice (in the case of pfeffernusse) or orange (as with kourabiedes) is far more interesting than a flour-and-sugar based cookie, and will go perfectly with a hazelnut latte or cinnamon-spiced mocha.

3. Chai shortbread. At one point during our writing process, we actually had to count the number of times Eva made shortbread in Why I Love Singlehood—we’re that crazy about them in all their buttery goodness. And what could possibly make a good thing better? Add a bit of vanilla chai mix and pair with a spicy mulled cider. They’ll practically create their own holiday cheer.

2. What’s a holiday (or any day) without chocolate? And this season, Chocolate Peppermint Crunch cookies are our favorites for both comfort and kick. There’s only one way that adding crushed candy canes to your favorite, gooey chocolate-chocolate chip cookie can be improved: serving them warm with a scoop of vanilla (or better yet, peppermint) ice cream and a mug of hot cocoa.

1. Pumpkin Chocolate Chip Cookies. Our favorite thing about these cakey cookies is that pumpkin is in style from October through January…which gives us plenty of time to make a few batches of these super easy, not-too-sweet treats (check out the recipe below!). Give Santa something to look forward to: pair these pumpkin cookies with eggnog to really embrace the season. (And if you’re feeling daring, try mixing in some rum—the darker the better—and some extra nutmeg for an eggnog experience that Minerva’s husband Jay would be proud of.)

Make a few, or institute your own Cookie of the Week and try ‘em all. And try to give some away…if you can.

1 comment:

Anonymous said...

Do we have recipes?


Pam Purtle